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Tacos Without Borders | Cooking Class at DelecTable
January 19 @ 6:00 pm - 8:30 pm
$69.00
Take the worry out of what to do on a wintery Wisconsin night and join Chef Joel for a Night of “out in this world” tacos. (Don’t worry there will still be tequila, too!) Help to prepare then dine on a buffet of:
Fish and Chips Tacos with Malted Fries and Curry Mayonnaise
Roast Duck Bánh mì and Shiitake Mushroom Tacos with Fresh Pickled Radishes
Tequila and Chipotle Shrimp Tacos with Avocado Mousse
Grilled Zucchini, Eggplant and Roasted Pepper Tacos with Brie
Cold beer, wine, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.
