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Summer Market | Culinary Dinner Theater

August 6 @ 6:00 pm - 9:00 pm

$20

Tickets

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Deposit - Chef's Table Seating
Deposit only. Remaining payment, including 20% Service Charge, to be added when checking in for your evening.
$ 20.00
0 available
Sold Out
Deposit - General Seating
Deposit only. Remaining payment, including 20% Service Charge, to be added when checking in for your evening.
$ 20.00
6 available
Deposit - Bar Seating
Deposit only. Remaining payment, including 20% Service Charge, to be added when checking in for your evening.
$ 20.00
6 available

As Chef Lawler continues his quest to source only the very best local meats and produce, we are pleased to announce that the result of this ongoing mission is deliciously evident in the new August menu. Classical French cuisine is reconstructed into Dane County chic through deviously clever updates of traditional techniques and expert use of the local summer harvest. Three screens allow diners to peak behind the culinary curtain and watch as Chef Lawler transforms humble ingredients into luxurious dishes, all while being entertained with charming and informative talks about the food, the wine and the cocktails.

Chef Lawler will stay open to the availability of seasonal produce, and the menu will evolve to reflect the harvest and his creative approach to locally sourced cuisine.

 

MENUS

LOCAL BEET SALAD

Yellow and Red Beets | Brûléed Orange | Beet Nest | Feta Cheese Mousse

Pairing: Ruby Negroni

 

FARMERS MARKET SPRING ROLL

Farmers Market Vegetables | Thai Basil | Coconut Peanut Sauce

Pairing: 2019 Villa Montecastello, Pinot Grigio; Friuli, Italy

 

BERING BOUNTY ALASKAN HALIBUT

Wisconsin Corn | Duck Fat Potatoes | Charred Baby Carrots | Chimichurri

Pairing: 2018 Côté Mas, Blanc Méditerranée, France

 

SEVEN SEEDS BŒUF AU VIN

Seasonal Foraged Mushrooms | Pearl Onions | Seven Seeds Bacon | Pickled Mustard Seed

Pairing: 2019 Capo Zafferono Rosso Appassimento; Pulglia, Italy

 

IRISH COFFEE CAKE

Salted Caramel Ice Cream | Salted Caramel | Raspberries | Pecan Powder

Pairing: The Dark Night

LOCAL BEET SALAD

Yellow and Red Beets | Brûléed Orange | Beet Nest | Feta Cheese Mousse

Pairing: Ruby Negroni

 

FARMERS MARKET SPRING ROLL

Farmers Market Vegetables | Thai Basil | Coconut Peanut Sauce

Pairing: 2019 Villa Montecastello, Pinot Grigio; Friuli, Italy

 

BERING BOUNTY ALASKAN HALIBUT

Wisconsin Corn | Potatoes | Charred Baby Carrots | Chimichurri

Pairing: 2018 Côté Mas, Blanc Méditerranée, France

 

LÉGUMES AU VIN

Seasonal Foraged Mushrooms | Pearl Onions | Carrots | New Potatoes | Pickled Mustard Seed

Pairing: 2019 Capo Zafferono Rosso Appassimento; Pulglia, Italy

 

IRISH COFFEE CAKE

Salted Caramel Ice Cream | Salted Caramel | Raspberries | Pecan Powder

Pairing: The Dark Night

LOCAL BEET SALAD

Yellow and Red Beets | Brûléed Orange | Beet Nest | Feta Cheese Mousse

Pairing: Ruby Negroni

 

FARMERS MARKET SPRING ROLL

Farmers Market Vegetables | Thai Basil | Coconut Peanut Sauce

Pairing: 2019 Villa Montecastello, Pinot Grigio; Friuli, Italy

 

CHIMICHURRI TOFU

Wisconsin Corn | Potatoes | Charred Baby Carrots | Chimichurri

Pairing: 2018 Côté Mas, Blanc Méditerranée, France

 

LÉGUMES AU VIN

Seasonal Foraged Mushrooms | Pearl Onions | Carrots | New Potatoes | Pickled Mustard Seed

Pairing: 2019 Capo Zafferono Rosso Appassimento; Pulglia, Italy

 

IRISH COFFEE CAKE

Salted Caramel Ice Cream | Salted Caramel | Raspberries | Pecan Powder

Pairing: The Dark Night

LOCAL BEET SALAD

Yellow and Red Beets | Brûléed Orange | Beet Nest

Pairing: Ruby Negroni

 

FARMERS MARKET SPRING ROLL

Farmers Market Vegetables | Thai Basil | Coconut Peanut Sauce

Pairing: 2019 Villa Montecastello, Pinot Grigio; Friuli, Italy

 

CHIMICHURRI TOFU

Wisconsin Corn | Potatoes | Charred Baby Carrots | Chimichurri

Pairing: 2018 Côté Mas, Blanc Méditerranée, France

 

LÉGUMES AU VIN

Seasonal Foraged Mushrooms | Pearl Onions | Carrots | New Potatoes | Pickled Mustard Seed

Pairing: 2019 Capo Zafferono Rosso Appassimento; Pulglia, Italy

 

IRISH COFFEE CAKE

Salted Caramel | Raspberries | Pecan Powder

Pairing: The Dark Night

LOCAL BEET SALAD

Yellow and Red Beets | Brûléed Orange | Beet Nest | Feta Cheese Mousse

Pairing: Ruby Negroni

 

FARMERS MARKET SPRING ROLL

Farmers Market Vegetables | Thai Basil | Coconut Peanut Sauce

Pairing: 2019 Villa Montecastello, Pinot Grigio; Friuli, Italy

 

BERING BOUNTY ALASKAN HALIBUT

Wisconsin Corn | Duck Fat Potatoes | Charred Baby Carrots | Chimichurri

Pairing: 2018 Côté Mas, Blanc Méditerranée, France

 

SEVEN SEEDS BŒUF AU VIN

Seasonal Foraged Mushrooms | Pearl Onions | Seven Seeds Bacon | Pickled Mustard Seed

Pairing: 2019 Capo Zafferono Rosso Appassimento; Pulglia, Italy

 

IRISH COFFEE FLOURLESS CAKE

Salted Caramel Ice Cream | Salted Caramel | Raspberries | Pecan Powder

Pairing: The Dark Night

 

DINNER PRICE

Chef’s Table: $79/person*

General Seating: $69/person*

Bar Seating: $64/person*

PAIRING PRICES

Full Tasting Pour: +$27/person**

Half Tasting Pour: +$17/person**

One seating, 6:00 p.m. Reservations are required with a $20 deposit per person to reserve your seat. On-line registration closes two days before the dinner, but you’re welcome to call the store after that to see if there is space available.

This dinner is inside seating only. If current guidelines permit, we may seat two couples, registered separately in general seating, together at one table for four. We request that you be fully vaccinated and we will ask your permission to be seated with another couple. Chef’s Table and the Bar are adjacent seating, so you will have others seated at your side.

*Price includes dinner. Pairings are additional. Tax and 20% service charge on food and drink will be added at event. Remaining payment (less the $20 deposit) to be made when checking in prior to start of the event. Please feel free to contact us if you have any questions.

**Full Tasting Pour is about half a drink per pairing (i.e. approximately 2.5oz wine, 0.75oz spirit, 6oz beer). Half Tasting Pour is half of that. You are also welcome to order drinks from our full bar before or during dinner. Whatever your choice, please plan accordingly for getting home safely.

Details

Date:
August 6
Time:
6:00 pm - 9:00 pm
Cost:
$20
Event Category:

Venue

Delectable Madison
3248 University Avenue
Madison, 53705 United States
Phone:
(608) 204-0300

Organizer

DelecTable Madison