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Summer Down Under | Cooking Class at DelecTable
January 26 @ 6:00 pm - 8:30 pm
$69.00
What better a way to beat the winter blues than a “trip” to enjoy the tastes of an Australian summer right here at DelecTable! Help to prepare then dine on these Aussie favorites:
Handmade Mini Australian Beef Pies
Shrimp “On the Barbie” (garlic marinated grilled shrimp) with Minted Crème Fraîche Potato Salad
Aussie Lamb Sloppy Joeys with “Crash-Hot” Potatoes (upscale Sloppy Joes with rosemary-and-olive-oil-crushed potatoes)
Anzac Biscuits (traditional Australian oatmeal and coconut cookies)
Cold beer, wine, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.