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Summer Down Under | Cooking Class at DelecTable

January 26 @ 6:00 pm - 8:30 pm

$69.00

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What better a way to beat the winter blues than a “trip” to enjoy the tastes of an Australian summer right here at DelecTable! Help to prepare then dine on these Aussie favorites:

Handmade Mini Australian Beef Pies

Shrimp “On the Barbie” (garlic marinated grilled shrimp) with Minted Crème Fraîche Potato Salad

Aussie Lamb Sloppy Joeys with “Crash-Hot” Potatoes (upscale Sloppy Joes with rosemary-and-olive-oil-crushed potatoes)

Anzac Biscuits (traditional Australian oatmeal and coconut cookies)

 

Cold beer, wine, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.

Details

Date:
January 26
Time:
6:00 pm - 8:30 pm
Cost:
$69.00
Event Category:

Organizer

DelecTable Madison

Venue

Delectable Madison
3248 University Avenue
Madison, 53705 United States
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Phone:
(608) 204-0300