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Spring Fling! | Cooking Class
April 26 @ 6:00 pm - 8:30 pm$69.00
Spring is here! Revel in these wonderfully vibrant flavors that make you think Spring! On the menu:
Asparagus Vichyssoise with Chive Oil
Grilled Spiced Lamb Pitas
Ricotta Dumplings with Asparagus Purée
and delicious Strawberry & Basil Shortcakes for dessert.
Cold beer and wine, in addition to cocktails, are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.