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Spring Elegance | Culinary Dinner Theater

May 1 @ 6:00 pm - 9:00 pm

$20

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In-person Culinary Dinner Theater is returning! This is our signature event, where the chef is the star, our sommelier and mixologists the co-stars, and you, our guests, are the audience, and your palates the judges. Our Chefs will treat you to an extraordinary multi-course feast, where each course is paired perfectly with wine and spirits.

Also returning is Chef Jake Lawler, and we’re thrilled to have him back, rejoining Chef Drew Niedercorn. During his hiatus from DelecTable, Jake gained additional experience in one of Madison’s most elevated restaurants. Now he’s ready to take his food and your experience to the next level! 

We are focusing even more completely on local, organic, and sustainable ingredients. Our first menu with Chef Jake is a great representation of our renewed attention to superb elements, with Seven Seeds Organic Grass-Fed Beef and Rushing Waters Trout. 

You’ll dine in a comfortably distant but still intimate setting. We’ve taken extra precautions to help keep everyone safe and healthy. Our entire team will be fully vaccinated when we resume in-person dinners with this event.

This Culinary Dinner Theater menu is a sophisticated Seven Courses. In addition to the main menu, we are offering menu variations to make sure you know you are most welcome, regardless of your dietary preferences or restrictions. 

One seating, 6:00 p.m. Reservations are required with a $20 deposit per person to reserve your seat. You’ll pay the remaining balance, including the 20% Service Charge, when you check in prior to start of your event. Our Service Charge ensures all our employees are paid a living wage.

DINNER PRICE – SEVEN COURSES

General Seating: $65/person*

We regret that we are unable to offer seating at the Chef’s Table or at the Bar at this time, due to safety precautions. 

PAIRING PRICES

Full Tasting Pour: +$25/person**

Half Tasting Pour: +$15/person**

*Price includes dinner. Pairings are additional. Tax and 20% service charge on food and drink will be added at event. Remaining payment (less the $20 deposit) to be made when checking in prior to start of the event. Please feel free to contact us if you have any questions.

**Full Tasting Pour is about half a drink per pairing (i.e. approximately 2.5oz wine, .75oz spirit, 6oz beer).  Half Tasting Pour is half of that.  You are also welcome to order drinks from our full bar before or during dinner.  Whatever your choice, please plan accordingly for getting home safely.

 

MENUS

OYSTERS 

Fresh Oysters with Mignonette

Pairing: Torresella Prosecco Doc 

 

TOMATOES and FETA 

Local Greenhouse Raised Tomatoes, Feta, Onion, vomFASS Aceto Balsamico Maletti, vomFASS Don Carlos Extra Virgin Olive Oil

 

GARDEN SALAD 

Lavender Tart, Goose Berries, vomFASS Sour Cherry Vinaigrette

Pairing: Tintero Rosato 

 

SMOKED RUSHING WATERS TROUT

Pickled Onion, Lemon, Pea Shoots, Capers

Pairing: Husch Sauvignon Blanc 

 

INTERMEZZO 

Strawberry Sorbet

 

SEVEN SEEDS ORGANIC and GRASS-FED NY STRIP 

Broccolini, Seared Onion, Fingerling Potato

Pairing: Beau Joubert Ambassador 

 

RHUBARB THREE WAYS 

Rhubarb Ice Cream, Pickled Rhubarb, Rhubarb Cookie

Pairing: Rhubarb Mojito 

SMOKED OYSTER MUSHROOM 

Cashew, Pickled Onion

Pairing: Torresella Prosecco Doc 

 

TOMATOES and FETA

Local Greenhouse Raised Tomatoes, Feta, Onion, vomFASS Aceto Balsamico Maletti, vomFASS Don Carlos Extra Virgin Olive Oil

(Feta removed for the Vegan Menu)

 

GARDEN SALAD 

Lavender Tart, Goose Berries, vomFASS Sour Cherry Vinaigrette

Pairing: Tintero Rosato 

 

SMOKED CELERY ROOT 

Pickled Onion, Lemon, Pea Shoots

Pairing: Husch Sauvignon Blanc 

 

INTERMEZZO

Strawberry Sorbet

 

CAULIFLOWER STEAK 

Broccolini, Seared Onion, Fingerling Potato

Pairing: Beau Joubert Ambassador 

 

RHUBARB THREE WAYS 

Rhubarb Sorbet, Pickled Rhubarb, Rhubarb Cookie

Pairing: Rhubarb Mojito 

OYSTERS 

Fresh Oysters with Mignonette

Pairing: Torresella Prosecco Doc 

 

TOMATOES and FETA 

Local Greenhouse Raised Tomatoes, Feta, Onion, vomFASS Aceto Balsamico Maletti, vomFASS Don Carlos Extra Virgin Olive Oil

 

GARDEN SALAD 

Lavender Tart, Goose Berries, vomFASS Sour Cherry Vinaigrette

Pairing: Tintero Rosato 

 

SMOKED RUSHING WATERS TROUT

Pickled Onion, Lemon, Pea Shoots, Capers

Pairing: Husch Sauvignon Blanc 

 

INTERMEZZO 

Strawberry Sorbet

 

CAULIFLOWER STEAK 

Broccolini, Seared Onion, Fingerling Potato

Pairing: Beau Joubert Ambassador 

 

RHUBARB THREE WAYS 

Rhubarb Ice Cream, Pickled Rhubarb, Rhubarb Cookie

Pairing: Rhubarb Mojito 

OYSTERS 

Fresh Oysters with Mignonette

Pairing: Torresella Prosecco Doc 

 

TOMATOES and FETA

Local Greenhouse Raised Tomatoes, Feta, Onion, vomFASS Aceto Balsamico Maletti, vomFASS Don Carlos Extra Virgin Olive Oil

 

GARDEN SALAD 

Gluten-Free Lavender Tart, Goose Berries, vomFASS Sour Cherry Vinaigrette

Pairing: Tintero Rosato 

 

SMOKED RUSHING WATERS TROUT

Pickled Onion, Lemon, Pea Shoots, Capers

Pairing: Husch Sauvignon Blanc 

 

INTERMEZZO

Strawberry Sorbet

 

SEVEN SEEDS ORGANIC and GRASS-FED NY STRIP 

Broccolini, Seared Onion, Fingerling Potato

Pairing: Beau Joubert Ambassador 

 

RHUBARB THREE WAYS 

Rhubarb Ice Cream, Pickled Rhubarb. Gluten-Free Rhubarb Cookie

Pairing: Rhubarb Mojito 

Details

Date:
May 1
Time:
6:00 pm - 9:00 pm
Cost:
$20
Event Category:
View Event Website

Organizer

DelecTable Madison

Venue

Delectable Madison
3248 University Avenue
Madison, 53705 United States
+ Google Map
Phone:
(608) 204-0300