Roman Holiday | Cooking Class
May 25 @ 6:00 pm - 8:30 pm$69.00
Begin your Italian culinary adventure in Rome and then venture around the surrounding beautiful Italian countryside with these remarkable recipes:
Shaved Asparagus Salad with Parmesan Dressing and Fresh Baked Herbed Piadine (Italian flatbread)
Primavera Minestrone with Pesto (wonderfully fresh spring vegetable minestrone with a pesto garnish)
Polpettine (Italian meatballs) with Creamy Tomato Sauce
Panelle (chickpea “Fries”)
and creamy Cannoli Cups for dessert.
A special vomFASS Bellini cocktail will be offered served when the food is served.
Cold beer and wine, in addition to cocktails, are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.