Quatro de Mayo | Cooking Class

Start relishing great Mexican-American flavors and customs a little early with these “mucho sabroso” dishes. On the menu:

Grilled Achiote-Crusted Chicken with Quesorizo Sauce and Cilantro & Lime Rice

Chipotle and Garlic Shrimp with Charred Tomato Salsa

Mexican-Style Baked Sweet Potato Steaks with Caramelized Garlic and Queso Fresco

Elote (Mexican Grilled Corn with Mayonnaise, Herbs and Cheese)

and Mexican Tea Cakes.

A Poloma will be served when the food is served.

Cold beer and wine, in addition to cocktails, are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.