My Thai | Vegetarian Cooking Class
June 1 @ 6:00 pm - 8:30 pm$69.00
Enjoy these wonderful vegetarian Thai dishes that will leave you soothed and satiated. On the menu:
Thai Green Curry Spring Vegetable Lettuce Wraps
Baked Tofu in Thai Peanut Sauce
Thai-style Corn Fritters with Soy Lime Dipping Sauce
Vegetarian Pad Thai with Eggplant, Crunchy Cashews and Rice Noodles
and crisp Chai-Spiced Sugar Cookies for dessert.
A special Pineapple and Ginger Daiquiri will be offered served when the food is served.
Cold beer and wine, in addition to cocktails, are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.