- This event has passed.
Munchies! | Cooking Class
April 20 @ 6:00 pm - 8:30 pm$69.00
Commemorate 4-20 by making these delicious homemade snacks that you won’t be able to stop eating:
Buttered Popcorn Shrimp Poppers
Buffalo Chicken Spring Rolls with Maytag Blue dipping sauce
Goat Cheese, Sun-Dried Tomato, Spinach and Cured Olives Pita Pizza
Cubano “Medianoche” Sandwich (“Middle of the Night” riff on the classic Cuban sandwich consisting of pork tenderloin, ham, Swiss cheese and crisp Dill pickles, with the addition of a fried egg on sweetened bread)
Chilean “Completo” (freshly grilled all-beef hot dog garnished with diced tomato, mashed avocado, mayonnaise and sauerkraut)
and awesome Chocolate and Peanut Butter Mousse Filo Cups for dessert.
Cold beer and wine, in addition to cocktails, are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.