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Mid-Summer Tasting Menu | Culinary Dinner Theater

July 9 @ 6:00 pm - 9:00 pm

$20.00

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Deposit - Chef's Table
Deposit only. Remaining payment, including 20% Service Charge, to be added when checking in for your evening.
$ 20.00
Deposit - General Seating
Deposit only. Remaining payment, including 20% Service Charge, to be added when checking in for your evening.
$ 20.00
Deposit - Bar Seating
Deposit only. Remaining payment, including 20% Service Charge, to be added when checking in for your evening.
$ 20.00

Summer Is Here!

Honoring the explosion of seasonal produce, Chef Ben has designed tantalizing tasting menus for July. Each menu will highlight the very best of that week’s harvest, always evolving to take advantage of Chef Ben’s creative and professional skills. The diner will be feted to 8-10 small plate courses, exquisitely prepared and created to showcase the season’s very best offerings. As these complex menus require considerable preparation, DelecTable is paring down the seating to a mere 28 diners per evening. This will enhance the dining experience and provide the perfect intimate atmosphere to enjoy these indulgent dishes.

 

DINNER PRICES – EIGHT to TEN COURSES

Chef’s Table: $85/person*

General Seating: $75/person*

Bar Seating: $70/person*

PAIRING PRICES 

Full Tasting Pour: +$35/person**

Half Tasting Pour: +$20/person**

 

MAIN MENU

 

The menu shown here is our current menu.

Since our menu constantly evolves, we ask you to list all dietary preferences and restrictions, and we will be happy to make you something special. For instance, if you are not a fan of fish, put that as a dietary preference during checkout and your meal won’t include a fish dish. That said, we encourage you to be adventurous — we love changing people’s mind on things they haven’t traditionally liked!

 

CANAPES

Lamb Presse | Japanese Seaweed

Trout Roe Tartlet

Beet Meringue | Goat Cheese Whip

Radish | Goat Butter

Pairing: 2018 Antech Limoux Emotion, France 

 

VALHALLA HILLS LETTUCES

Aurcha | Breen | Tennisball | Red Chicory | Kale | Chard | Blossoms | vomFASS White Grape Vin

Pairing: 2021 Walnut Block Sauvignon Blanc, New Zealand 

 

GREEN AND PURPLE ASPARAGUS

Burrata | Chorizo | Chicharron | vomFASS Pear Vinaigrette | Trout Roe

Pairing: 2019 Misty Cove Gruner Veltliner, New Zealand

 

FRIED GREEN TOMATO

Cherry Tomato Grenobloise | Pit Smoked Ham | Basil | Comte

Pairing: 2019 Chilensis Carmenere, Chile

 

CHICKEN BALLOTINE

Wisconsin Amish Chicken | Chestnut Mushrooms | Canoe Harvest Wild Rice

Pairing: 2020 Capo Zafferano Primitivo di Manduria, Italy

 

FISCHER FAMILY FARM HANGER STEAK

Ramp Kimchee | Blue Gem Pommes Anna | Leeks | Miso Blu Cheese

Pairing: 2019 Centered Cabernet, California

 

WISCONSIN CHEESE BOARD

Ba Ba Blu Cheese | Airco | Duda Gouda | Fig Jam

Pairing: Pineapple Ginger Daiquiri

 

RHUBARB CURD

Shortbread | Golden Raisin Walnut Chutney

Pairing: The Godfather

 

As we mentioned above, if you have food preferences or dietary restrictions, please note them when making your reservation. We also offer the option of simply asking for a Pescatarian, Vegetarian, Vegan, or Gluten-Free-Friendly dinner.

Please arrive early to enjoy a cocktail or glass of wine before dinner! Doors open at 5:30 p.m., and dinner service starts promptly at 6 p.m.

Reservations are required with a $20 deposit per person to reserve your seat. On-line registration closes at noon on the day of the dinner, but you’re welcome to call the store after that to see if there is space available.

This dinner is inside seating only. If current guidelines permit, we may seat two couples, registered separately in general seating, together at one table for four. We will ask your permission to be seated with another couple, and we request that you be fully vaccinated. The Chef’s Table and the Bar have adjacent seats, so you will have others seated at your side.

*Price includes dinner. Pairings are additional. Tax and 20% service charge on food and drink will be added at event. Remaining payment (less the $20 deposit) to be made when checking in prior to start of the event. Please feel free to contact us if you have any questions.

**Full Tasting Pour is about half a drink per pairing (i.e. approximately 2.5oz wine, 0.75oz spirit, 6oz beer). Half Tasting Pour is half of that. You are also welcome to order drinks from our full bar before or during dinner. Whatever your choice, please plan accordingly for getting home safely.

Details

Date:
July 9
Time:
6:00 pm - 9:00 pm
Cost:
$20.00
Event Category:

Organizer

DelecTable Madison

Venue

Delectable Madison
3248 University Avenue
Madison, 53705 United States
+ Google Map
Phone:
(608) 204-0300