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Margaritaville | Cooking Class at DelecTable
February 16 @ 6:00 pm - 8:30 pm$69.00
Prepare for National Margarita Weekend (Feb. 19-20) by learning to make some fun, delicious margarita-themed dishes.
Margarita Shrimp, Tomato and Charred Orange Kabobs with Sweet Lime Mopping Sauce
Andele, Andele Chicken (grilled chicken marinated in chili pepper and Tequila)
Warm Salt-Crusted Roasted Potatoes with Tequila Vinaigrette
Drunken Zucchini, Peppers and Onions (orange liquor)
Sugar Crisps with Tangerine Curd
Cold beer, wine, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.