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Savoring Summer | Culinary Dinner Theater

July 30 @ 6:00 pm - 9:00 pm

$20

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With the abundance of fresh summer fruits and vegetables, Chef Lawler presents a spectacular new menu, highlighting sumptuous seasonal flavors, all with his unique flair and innovation. The Chef’s emphasis on farm-to-table cuisine showcases the extraordinary array of Wisconsin’s agricultural heritage. Always searching out the very best of the season ensures that DelecTable menus highlight the natural diversity of Wisconsin’s farmlands and provides an honored place at the table to local artisan producers.

Chef Lawler will stay open to the availability of seasonal produce, and the menu will evolve to reflect the harvest and his creative approach to locally sourced cuisine.

 

 

MENUS

GEORGIA PEACH SALAD

Baby Arugula | Hooks Galway Bay | Candied Walnuts | Zucchini | Maletti Bianco Emulsion

Pairing: 2018 Wente Estate Grown Riesling, Monterey, California

 

WATERMELON GAZPACHO

vomFASS Maletti | Roasted Pistachio | Watermelon Radish | Mint

Pairing: Watermelon Mint Margarita

 

BERING BOUNTY SOCKEYE SALMON

Minted Pea Purée | Wisconsin Potatoes | Baby Bok Choy

Pairing: 2019 Francois Cazin “Petit Chambord,” Cheverny, France 

 

POMEGRANATE BBQ RIBS

House-made Potato Salad | Caramelized Onion | Pickled Mustard Seed

Pairing: 2017 Caricature Red Blend

 

STRAWBERRY IMMERSION

Strawberry Sherbet | Freeze-dried Strawberries | Yogurt | Dark Chocolate Tuile | Strawberry Foam | Shortcake Crumble

Pairing: Dalgona Coffee | Vanilla Dream | Latte Macchiato Cream Liqueur 

GEORGIA PEACH SALAD

Baby Arugula | Hooks Galway Bay | Candied Walnuts | Zucchini | Maletti Bianco Emulsion

Pairing: 2018 Wente Estate Grown Riesling, Monterey, California

 

WATERMELON GAZPACHO

vomFASS Maletti | Roasted Pistachio | Watermelon Radish | Mint

Pairing: Watermelon Mint Margarita

 

BERING BOUNTY SOCKEYE SALMON

Minted Pea Purée | Wisconsin Potatoes | Baby Bok Choy

Pairing: 2019 Francois Cazin “Petit Chambord,” Cheverny, France 

 

POMEGRANATE BBQ JACK FRUIT

House-made Potato Salad | Caramelized Onion | Pickled Mustard Seed

Pairing: 2017 Caricature Red Blend

 

STRAWBERRY IMMERSION

Strawberry Sherbet | Freeze-dried Strawberries | Yogurt | Dark Chocolate Tuile | Strawberry Foam | Shortcake Crumble

Pairing: Dalgona Coffee | Vanilla Dream | Latte Macchiato Cream Liqueur 

GEORGIA PEACH SALAD

Baby Arugula | Hooks Galway Bay | Candied Walnuts | Zucchini | Maletti Bianco Emulsion

Pairing: 2018 Wente Estate Grown Riesling, Monterey, California

 

WATERMELON GAZPACHO

vomFASS Maletti | Roasted Pistachio | Watermelon Radish | Mint

Pairing: Watermelon Mint Margarita

 

ELDERBERRY FARMS BOK CHOY

Minted Pea Purée | Wisconsin Potatoes | Baby Bok Choy

Pairing: 2019 Francois Cazin “Petit Chambord,” Cheverny, France 

 

POMEGRANATE BBQ JACK FRUIT

House-made Potato Salad | Caramelized Onion | Pickled Mustard Seed

Pairing: 2017 Caricature Red Blend

 

STRAWBERRY IMMERSION

Strawberry Sherbet | Freeze-dried Strawberries | Yogurt | Dark Chocolate Tuile | Strawberry Foam | Shortcake Crumble

Pairing: Dalgona Coffee | Vanilla Dream | Latte Macchiato Cream Liqueur 

GEORGIA PEACH SALAD

Baby Arugula | Candied Walnuts | Zucchini | Maletti Bianco Emulsion

Pairing: 2018 Wente Estate Grown Riesling, Monterey, California

 

WATERMELON GAZPACHO

vomFASS Maletti | Roasted Pistachio | Watermelon Radish | Mint

Pairing: Watermelon Mint Margarita

 

ELDERBERRY FARMS BOK CHOY

Minted Pea Purée | Wisconsin Potatoes | Baby Bok Choy

Pairing: 2019 Francois Cazin “Petit Chambord,” Cheverny, France 

 

POMEGRANATE BBQ JACK FRUIT

House-made Potato Salad | Caramelized Onion | Pickled Mustard Seed

Pairing: 2017 Caricature Red Blend

 

STRAWBERRY IMMERSION

Strawberry Sherbet | Freeze-dried Strawberries | Dark Chocolate Tuile | Strawberry Foam

Pairing: Dairy-Free Dalgona Coffee

GEORGIA PEACH SALAD

Baby Arugula | Hooks Galway Bay | Candied Walnuts | Zucchini | Maletti Bianco Emulsion

Pairing: 2018 Wente Estate Grown Riesling, Monterey, California

 

WATERMELON GAZPACHO

vomFASS Maletti | Roasted Pistachio | Watermelon Radish | Mint

Pairing: Watermelon Mint Margarita

 

BERING BOUNTY SOCKEYE SALMON

Minted Pea Purée | Wisconsin Potatoes | Baby Bok Choy

Pairing: 2019 Francois Cazin “Petit Chambord,” Cheverny, France 

 

POMEGRANATE BBQ RIBS

House-made Potato Salad | Caramelized Onion | Pickled Mustard Seed

Pairing: 2017 Caricature Red Blend

 

STRAWBERRY IMMERSION

Strawberry Sherbet | Freeze-dried Strawberries | Yogurt | Dark Chocolate Tuile | Strawberry Foam | Buckwheat Shortcake Crumble

Pairing: Dalgona Coffee | Vanilla Dream | Latte Macchiato Cream Liqueur 

DINNER PRICE

Chef’s Table: $75/person*

General Seating: $65/person*

Bar Seating: $60/person*

PAIRING PRICES

Full Tasting Pour: +$27/person**

Half Tasting Pour: +$17/person**

One seating, 6:00 p.m. Reservations are required with a $20 deposit per person to reserve your seat. On-line registration closes two days before the dinner, but you’re welcome to call the store after that to see if there is space available.

This dinner is inside seating only. If current guidelines permit, we may seat two couples, registered separately in general seating, together at one table for four. We request that you be fully vaccinated and we will ask your permission to be seated with another couple. Chef’s Table and the Bar are adjacent seating, so you will have others seated at your side.

*Price includes dinner. Pairings are additional. Tax and 20% service charge on food and drink will be added at event. Remaining payment (less the $20 deposit) to be made when checking in prior to start of the event. Please feel free to contact us if you have any questions.

**Full Tasting Pour is about half a drink per pairing (i.e. approximately 2.5oz wine, 0.75oz spirit, 6oz beer). Half Tasting Pour is half of that. You are also welcome to order drinks from our full bar before or during dinner. Whatever your choice, please plan accordingly for getting home safely.

Details

Date:
July 30
Time:
6:00 pm - 9:00 pm
Cost:
$20
Event Category:

Organizer

DelecTable Madison

Venue

Delectable Madison
3248 University Avenue
Madison, 53705 United States
+ Google Map
Phone:
(608) 204-0300