International Street Food Series: South American | Cooking Class at DelecTable

Sometimes the best local ethnic food is found on the street! Local street vendors show a region’s culture and history like nothing else. Street food is fun and satisfying — it’s often finger food and always ready to eat immediately.

In tonight’s class, we’ll find ourselves on the lively streets of South America, with Argentinian Empanadas with Cheese and Spinach, Bolivian Trucha (Trout with Rice and Slaw), Peruvian Causa (Layered Mashed Potato and Vegetable Cakes), and Grilled Bananas with Toasted Coconut.

Sign up for just this class, or sign up for all three in the International Street Food Series – Jamaican, South American, and Greek – at a discount!

Cocktails, cold beer, and wine are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.