International Street Food Series: Jamaican | Cooking Class at DelecTable

Sometimes the best local ethnic food is found on the street! Local street vendors show a region’s culture and history like nothing else. Street food is fun and satisfying — it’s often finger food and always ready to eat immediately.

Tonight we’ll create and enjoy some irresistible Jamaican cuisine. On the menu: Jamaican Hand Pies (fresh made pastry filled with savory vegetables mixture); Stamp and Go (Salt Cod Fritters); Jerk Chicken with Black Beans and Rice; Fried Plantains; and Mango Mousse.

Sign up for just this class, or sign up for all three in the International Street Food Series – Jamaican, South American, and Greek – at a discount! 

Cocktails, cold beer, and wine are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.