DUTCH WHITE ASPARAGUS
Spanner Crab | Ginger Grape Balsamic Sabayon | Sea Beans | Caviar
Pairing: 2020 Cabernet d’ Anjou, France
WISCONSIN BURRATA SALAD
Arugula | House Made Bread | Confit Tomato | Malleti Balsamic | Tomato Foam
Pairing: 2016 Scotto Old Vine Zinfandel, California
HAND-ROLLED SUNCHOKE GNOCCHI
Beech Mushrooms | Artichoke | White Wine Sauce | Sunchoke Chips
Pairing: Apricot Grappa Mule
SEVEN SEEDS ORGANIC PORK BELLY
Braised Kale | Maletti Balsamic | Pork Jowl | Pearl Onion | Wood Ear Mushrooms
Pairing: 2016 Scott Harvey Syrah, California
HOUSE MADE BLUE MOON ICE CREAM
House Made Waffle Cone | Salted Almond Brittle
Pairing: Sazerac