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Exploring Seasonal Flavors | Culinary Dinner Theater

June 17 @ 6:00 pm - 9:00 pm

$20

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Summer has finally arrived! Chef Jake brings the joy of the new season’s bounty to you in a refined and innovative menu that is sure to delight you.

 

DINNER PRICE

General Seating: $59/person*

We regret that we are unable to offer seating at the Chef’s Table or at the Bar at this time, due to safety precautions. 

PAIRING PRICES

Full Tasting Pour: +$30/person**

Half Tasting Pour: +$20/person**

One seating, 6:00 p.m. Reservations are required with a $20 deposit per person to reserve your seat. Reservation deadline is two days before the dinner.

This dinner is inside seating only. If current guidelines permit, we may seat two couples, registered separately, together at one table for four. We request that you be fully vaccinated and we will ask your permission to be seated with another couple.

*Price includes dinner. Pairings are additional. Tax and 20% service charge on food and drink will be added at event. Remaining payment (less the $20 deposit) to be made when checking in prior to start of the event. Please feel free to contact us if you have any questions.

**Full Tasting Pour is about half a drink per pairing (i.e. approximately 2.5oz wine, 0.75oz spirit, 6oz beer). Half Tasting Pour is half of that. You are also welcome to order drinks from our full bar before or during dinner. Whatever your choice, please plan accordingly for getting home safely.

This is a “Vaccinated Only” Night

It’s been a very strange year with new challenges, and we want to create a welcoming environment for all our guests during these changing times. Because we are all at different levels of comfort about dining out, we are we are asking that only vaccinated diners attend tonight, so those of us who are more cautious can feel completely comfortable taking off our masks. 

MENUS

DUTCH WHITE ASPARAGUS

Spanner Crab | Ginger Grape Balsamic Sabayon | Sea Beans | Caviar

Pairing: 2020 Cabernet d’ Anjou, France

 

WISCONSIN BURRATA SALAD

Arugula | House Made Bread | Confit Tomato | Malleti Balsamic | Tomato Foam

Pairing: 2016 Scotto Old Vine Zinfandel, California

 

HAND-ROLLED SUNCHOKE GNOCCHI

Beech Mushrooms | Artichoke | White Wine Sauce | Sunchoke Chips

Pairing: Apricot Grappa Mule

 

SEVEN SEEDS ORGANIC PORK BELLY

Braised Kale | Maletti Balsamic | Pork Jowl | Pearl Onion | Wood Ear Mushrooms

Pairing: 2016 Scott Harvey Syrah, California

 

HOUSE MADE BLUE MOON ICE CREAM

House Made Waffle Cone | Salted Almond Brittle

Pairing: Sazerac

DUTCH WHITE ASPARAGUS

House Made Tofu | Ginger Grape Balsamic Sabayon | Sea Beans

Pairing: 2020 Cabernet d’ Anjou, France

 

WISCONSIN BURRATA SALAD

Arugula | House Made Bread | Confit Tomato | Malleti Balsamic | Tomato Foam

Pairing: 2016 Scotto Old Vine Zinfandel, California

 

HAND-ROLLED SUNCHOKE GNOCCHI

Beech Mushrooms | Artichoke | White Wine Sauce | Sunchoke Chips

Pairing: Apricot Grappa Mule

 

MUSHROOM MIKE HEN OF THE WOODS

Braised Kale | Maletti Balsamic | Pearl Onion | Wood Ear Mushrooms

Pairing: 2016 Scott Harvey Syrah, California

 

HOUSE MADE BLUE MOON ICE CREAM

House Made Waffle Cone | Salted Almond Brittle

Pairing: Sazerac

DUTCH WHITE ASPARAGUS

House Made Tofu | Ginger Grape Balsamic Sabayon | Sea Beans

Pairing: 2020 Cabernet d’ Anjou, France

 

WISCONSIN TOMATO SALAD

Arugula | House Made Bread | Confit Tomato | Malleti Balsamic | Tomato Foam

Pairing: 2016 Scotto Old Vine Zinfandel, California

 

HAND-ROLLED SUNCHOKE GNOCCHI

Beech Mushrooms | Artichoke | White Wine Sauce | Sunchoke Chips

Pairing: Apricot Grappa Mule

 

MUSHROOM MIKE HEN OF THE WOODS

Braised Kale | Maletti Balsamic | Pearl Onion | Wood Ear Mushrooms

Pairing: 2016 Scott Harvey Syrah, California

 

HOUSE MADE VEGAN BLUE MOON ICE CREAM

House Made Waffle Cone | Salted Almond Brittle

Pairing: Sazerac

DUTCH WHITE ASPARAGUS

Spanner Crab | Ginger Grape Balsamic Sabayon | Sea Beans | Caviar

Pairing: 2020 Cabernet d’ Anjou, France

 

WISCONSIN BURRATA SALAD

Arugula | House Made Bread | Confit Tomato | Malleti Balsamic | Tomato Foam

Pairing: 2016 Scotto Old Vine Zinfandel, California

 

HAND-ROLLED SUNCHOKE GNOCCHI

Beech Mushrooms | Artichoke | White Wine Sauce | Sunchoke Chips

Pairing: Apricot Grappa Mule

 

PAN SEARED SALMON

Braised Kale | Maletti Balsamic | Pearl Onion | Wood Ear Mushrooms

Pairing: 2016 Scott Harvey Syrah, California

 

HOUSE MADE BLUE MOON ICE CREAM

House Made Waffle Cone | Salted Almond Brittle

Pairing: Sazerac

DUTCH WHITE ASPARAGUS

Spanner Crab | Ginger Grape Balsamic Sabayon | Sea Beans | Caviar

Pairing: 2020 Cabernet d’ Anjou, France

 

WISCONSIN BURRATA SALAD

Arugula | Gluten-Free Bread | Confit Tomato | Malleti Balsamic | Tomato Foam

Pairing: 2016 Scotto Old Vine Zinfandel, California

 

HAND-ROLLED SUNCHOKE GNOCCHI

Beech Mushrooms | Artichoke | White Wine Sauce | Sunchoke Chips

Pairing: Apricot Grappa Mule

 

SEVEN SEEDS ORGANIC PORK BELLY

Braised Kale | Maletti Balsamic | Pork Jowl | Pearl Onion | Wood Ear Mushrooms

Pairing: 2016 Scott Harvey Syrah, California

 

HOUSE MADE BLUE MOON ICE CREAM

House Made Waffle Cone | Salted Almond Brittle

Pairing: Sazerac

Details

Date:
June 17
Time:
6:00 pm - 9:00 pm
Cost:
$20
Event Category:

Organizer

DelecTable Madison

Venue

Delectable Madison
3248 University Avenue
Madison, 53705 United States
+ Google Map
Phone:
(608) 204-0300