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Eola Hills Winemaker Dinner

July 14 @ 6:00 pm - 9:00 pm

$20.00

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Seven Courses | Seven Pairings

“The French call it terroir, we call it Oregon.” This delightful quote is the perfect expression for the Willamette Valley, the home of Eola Hills Winery. Founded in the 1980’s, Oregonian Tom Huggins convinced a handful of friends and family to invest with him in just 35 acres, where he wanted to grow some grapes. Today, as one of Oregon’s largest wineries, Eola Hills has grown to 325 acres and is still family owned and operated. Tom’s son, Brett, has recently moved to Wisconsin, following love. He is excited to be bringing his family’s wines to his new home state.

Paired together for the first time, DelecTable and Eola Hills will present a one-night only dinner. Chef Ben is crafting each course specifically to pair perfectly with an Eola Hills wine, which owner Brett Huggins will personally share with you.

This is a unique opportunity to experience the ultimate in a food-wine marriage. We are especially excited to be tasting a very limited production wine, the 2019 Wolf Hill Pinot Noir!

PLUS, you’ll want to compete for a fabulous prize! The top buyer of Eola Hills Wines at the dinner will win:

4 night stay at the Wolf Hill Vineyard House

Barrel tasting with head Winemaker, Steve Anderson

Tour of Legacy Estate Vineyard with Founder, Tom Huggins

1 signed reserve magnum by Steve Anderson

Free admission to any Eola Hills concert/ events

Free Charcuterie board for group

Industry discount on any purchases at the winery

Plus, if you purchase more than 1 case mix and match, we will include a signed bottle of Reserve Pinot Noir, a very limited production wine.

 

DINNER PRICES – SEVEN COURSES

Chef’s Table: $79/person*

General Seating: $69/person*

Bar Seating: $64/person*

PAIRING PRICES – SEVEN PAIRINGS

Full Tasting Pour: +39/person**

Half Tasting Pour: +25/person**

 

MAIN MENU

 

CANAPES

Rabbit Rillette | Juniper | Coriander

Trout Roe Tartlet

Beet Meringue | Goat Cheese Whip

Radish | Goat Butter | Ramp

Pairing: Sparkling Blanc de Blanc

 

SASHIMI OF 3 with CITRUS AROMATS

Salmon Tataki | Hamachi | Bay Scallop | Japanese Seaweeds

Pairing: Pinot Noir Rosé

 

CHICKEN LIVER ÉCLAIR

Port | Cognac | Pâte à Choux | Shallot Honey

Pairing: Lucent – White Pinot Noir

 

VALHALLA HILLS LETTUCES

Breen | Tennisball | Red Chicory | Kale | Chard | Radish | vomFASS White Grape Vin

Pairing: Pinot Gris

 

WISCONSIN RABBIT SADDLE

Valhalla Hills Carrots | Vadouvan | Yogurt

Pairing: Pino Noir Classic

 

FISCHER FAMILY FARM PORK PRESSE

Sauerbraten Sauce | Velvet Pioppini | Turnip | Kale

Pairing: Barrel Select Reserve Pinot Noir

 

CHEESECAKE

Green County Mulberry | Snug Haven Streusel | Shortbread

Pairing: Wolf Hill 667 Pinot Noir

 

Please note any dietary restrictions when reserving your seat.

One seating, 6:00 p.m. Doors open at 5:30 – please come early to enjoy a before-dinner glass of wine or cocktail!

Reservations are required with a $20 deposit per person to reserve your seat. On-line registration closes two days before the dinner, but you’re welcome to call the store after that to see if there is space available.

This dinner is inside seating only. If current guidelines permit, we may seat two couples, registered separately in general seating, together at one table for four. We ask that you be fully vaccinated and we will ask your permission to be seated with another couple. The Chef’s Table and the Bar have adjacent seats, so you will have others seated at your side.

 

*Price includes dinner. Pairings are additional. Tax and 20% service charge on food and drink will be added at event. Remaining payment (less the $20 deposit) to be made when checking in prior to start of the event. Please feel free to contact us if you have any questions.

**Full Tasting Pour is about half a drink per pairing (i.e. approximately 2.5oz wine, 0.75oz spirit, 6oz beer). You are also welcome to order drinks from our full bar before or during dinner. Whatever your choice, please plan accordingly for getting home safely.

Details

Date:
July 14
Time:
6:00 pm - 9:00 pm
Cost:
$20.00
Event Categories:
,

Organizer

DelecTable Madison

Venue

Delectable Madison
3248 University Avenue
Madison, 53705 United States
+ Google Map
Phone:
(608) 204-0300