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Early Summer Tasting Menu | Culinary Dinner Theater

June 4 @ 6:00 pm - 9:00 pm

$20.00

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The Many Tastes of June

With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as a single meal. This menu style gives the chef more creativity and flexibility to utilize the freshest seasonal ingredients as they reach the market. You, the diner, are also treated to more indulgent ingredients, producing an elevated dining experience.

 

DINNER PRICES – EIGHT to TEN COURSES

Chef’s Table: $85/person*

General Seating: $75/person*

Bar Seating: $70/person*

PAIRING PRICES 

Full Tasting Pour: +$35/person**

Half Tasting Pour: +$20/person**

 

MAIN MENU

 

The menu shown here is our current menu. Chef Ben introduces new dishes frequently, to bring you the most flavorful seasonal ingredients.

Since our menu constantly evolves, we ask you to list all dietary preferences and restrictions, and we will be happy to make you something special. For instance, if you are not a fan of fish, put that as a dietary preference during checkout and your meal won’t include a fish dish. That said, we encourage you to be adventurous — we love changing people’s mind on things they haven’t traditionally liked! 

 

CANAPES

Fischer Family Farm Chicharron | Chocolate | Chipotle

Trout Roe Tartlet

Beet Meringue | Goat Cheese Whip

Radish | Goat Butter | Ramp Dust

Pairing: 2017 Antech Limoux Reserve Brut, France 

 

ASPARAGUS

Red Beet Smoked Salmon | Green Asparagus | Blueberry | Trout Roe

Pairing: 2018 Villa Wolf Pinot Gris, Germany

 

VALHALLA HILLS LETTUCES

Aurcha | Breen | Tennisball | Their Chive and Sage Blossoms | vomFASS White Grape Vin

Pairing: 2021 Walnut Block Sauvignon Blanc, New Zealand 

 

FRIED GREEN TOMATO

Green Tomato Grenobloise | Pit Smoked Ham | Basil | 2 Year White Cheddar

Pairing: 2015 Le Bio Balthazar Minervois, France

 

CHICKEN BALLOTINE

Wisconsin Amish Chicken | Mushrooms | Highland Cress | Canoe Harvest Wild Rice

Pairing: 2020 Primitivo di Manduria, Italy

 

FISCHER FAMILY FARM HANGER STEAK

Ramp Kimchee | Blue Gem Pommes Anna | Leeks | Miso Blu Cheese

Pairing: 2018 Famille Perrin Les Cornuds Vinsobres, France

 

WISCONSIN CHEESE BOARD

Ba Ba Blu Cheese | Capri Goat Cheese | Aged Asiago | Fig Jam

Pairing: French 75

 

RHUBARB SHORTBREAD

Rhubarb Curd | Golden Raisin Walnut Chutney | Shortbread

Pairing: The Godfather

 

As we mentioned above, if you have food preferences or dietary restrictions, please note them when making your reservation. We also offer the option of simply asking for a Pescatarian, Vegetarian, Vegan, or Gluten-Free-Friendly dinner.

Please arrive early to enjoy a cocktail or glass of wine before dinner! Doors open at 5:30 p.m., and dinner service starts promptly at 6 p.m.

Reservations are required with a $20 deposit per person to reserve your seat. On-line registration closes at noon on the day of the dinner, but you’re welcome to call the store after that to see if there is space available.

This dinner is inside seating only. If current guidelines permit, we may seat two couples, registered separately in general seating, together at one table for four. We will ask your permission to be seated with another couple, and we request that you be fully vaccinated. The Chef’s Table and the Bar have adjacent seats, so you will have others seated at your side.

*Price includes dinner. Pairings are additional. Tax and 20% service charge on food and drink will be added at event. Remaining payment (less the $20 deposit) to be made when checking in prior to start of the event. Please feel free to contact us if you have any questions.

**Full Tasting Pour is about half a drink per pairing (i.e. approximately 2.5oz wine, 0.75oz spirit, 6oz beer). Half Tasting Pour is half of that. You are also welcome to order drinks from our full bar before or during dinner. Whatever your choice, please plan accordingly for getting home safely.

Details

Date:
June 4
Time:
6:00 pm - 9:00 pm
Cost:
$20.00
Event Category:

Organizer

DelecTable Madison

Venue

Delectable Madison
3248 University Avenue
Madison, 53705 United States
+ Google Map
Phone:
(608) 204-0300