Dim Sum | Cooking Class
June 5 @ 2:00 pm - 4:30 pm
$69.00
Dim Sum offers a fun meal for all to share and explore many different delicious tastes. Initially served for brunch, it’s now enjoyed any time of day. You will help to create and then indulge in the following:
Egg Rolls with Spring Vegetables and Sweet & Spicy Dipping Sauce
Shrimp Shao Mai Dumplings
Barbecued Chicken Buns
Vegetable Fried Rice
Congyoubing (Chinese Scallions Pancakes)
and finish with traditional Chinese Butter Cookies.
Cold beer and wine, in addition to cocktails, are available for purchase from our bar. Come early for cocktails (1:30) — class begins at 2:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.