Derby Dining | Cooking Class

Salute the upcoming Kentucky Derby by experiencing some delicious Kentucky food traditions:

Smoky Pimento Goat Cheese Finger Sandwiches

Classic Southern Fried Green Tomatoes with Kentucky Benedictine Dip

Traditional Buttermilk Biscuits with Brown Sugar Bourbon Butter

and Bourbon-Mustard Glazed Grilled Ham with Creamy Cheese Grits.

Plus, delicious Individual Bread Puddings with Kentucky Bourbon Sauce for dessert.

And of course, a Mint Julep! Juleps will be served when the food is served.

Cold beer and wine, in addition to cocktails, are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.