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Autumn’s Palate | Culinary Dinner Theater

November 27 @ 6:00 pm - 9:00 pm

$20

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Mother Nature saved the most beautiful palette for November. Deep yellows, reddish oranges, autumnal rusts and forest greens create a rainbow of warm and vibrant colors. This profusion of hues was not lost on Chef Jake when he designed November’s menu. Taking full advantage of the season’s harvest, each dish is an homage to autumn, covering the Fall spectrum in an unmatched parade of colors and tastes. As you dart from car to door in the cool crisp air, know that inside DelecTable you’ll find the warmth and welcome of the season.

 

DINNER PRICES

Chef’s Table Seating: $79/person*

General Seating: $69/person*

Bar Seating: $64/person*

PAIRING PRICES

Full Tasting Pour: +$35/person**

Half Tasting Pour: +$20/person**

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MENUS

HOUSE MADE BREAD

vomFASS Signature Bread Dip | House Made Butter

Pairing: Valdo Prosecco Brut, Italy

 

SQUASH BISQUE

Cinnamon Crème Fresh | Pumpkin Seeds | vomFASS Pumpkin Seed Oil

Pairing: Schug Chardonnay, California

 

FORAGED MUSHROOM PETITE LASAGNA

Wisconsin Mushrooms | Béchamel | Parmesan

Pairing: Tommasi Valpolicella “Ripasso”, Italy

 

LITTLE GEM WEDGE SALAD

Smoked Tomato Foam | Blue Cheese | Haystack Leeks

Pairing: Parker Station Pinot Noir, California

 

CRAB STUFFED WALLEYE

Wisconsin Walleye | Crab Cake Stuffing | Parsnip Purée | Puffed Wild Rice

Pairing: Argiolas Costamolino, Italy

 

VENISON WELLINGTON

Local Mushrooms | Millbrook Venison | Cranberry Jus Demi-Glace

Pairing: Dueling Pistols Zinfandel-Syrah, Dry Creek Valley, California

 

CARAMEL APPLE POT DE CRÈME

Butterscotch Crème | Apple Crumble | Pine Nut

Pairing: Old Fashioned Apple

HOUSE MADE BREAD

vomFASS Signature Bread Dip | House Made Butter

Pairing: Valdo Prosecco Brut, Italy

 

SQUASH BISQUE

Cinnamon Crème Fresh | Pumpkin Seeds | vomFASS Pumpkin Seed Oil

Pairing: Schug Chardonnay, California

 

FORAGED MUSHROOM PETITE LASAGNA

Wisconsin Mushrooms | Béchamel | Parmesan

Pairing: Tommasi Valpolicella “Ripasso”, Italy

 

LITTLE GEM WEDGE SALAD

Smoked Tomato Foam | Blue Cheese | Haystack Leeks

Pairing: Parker Station Pinot Noir, California

 

CRAB STUFFED WALLEYE

Wisconsin Walleye | Crab Cake Stuffing | Parsnip Purée | Puffed Wild Rice

Pairing: Argiolas Costamolino, Italy

 

SCALLOPS

Local Mushrooms | Seasonal Vegetables | Cranberry Jus Demi-Glace

Pairing: Dueling Pistols Zinfandel-Syrah, Dry Creek Valley, California

 

CARAMEL APPLE POT DE CRÈME

Butterscotch Crème | Apple Crumble | Pine Nut

Pairing: Old Fashioned Apple

 

 

HOUSE MADE BREAD

vomFASS Signature Bread Dip | House Made Butter

Pairing: Valdo Prosecco Brut, Italy

 

SQUASH BISQUE

Cinnamon Crème Fresh | Pumpkin Seeds | vomFASS Pumpkin Seed Oil

Pairing: Schug Chardonnay, California

 

FORAGED MUSHROOM PETITE LASAGNA

Wisconsin Mushrooms | Béchamel | Parmesan

Pairing: Tommasi Valpolicella “Ripasso”, Italy

 

LITTLE GEM WEDGE SALAD

Smoked Tomato Foam | Blue Cheese | Haystack Leeks

Pairing: Parker Station Pinot Noir, California

 

GRILLED CELERY ROOT

Carrot | Parsnip Purée | Puffed Wild Rice

Pairing: Argiolas Costamolino, Italy

 

ROASTED SQUASH

Local Mushrooms | Seasonal Vegetables | vomFASS Cranberry Glaze

Pairing: Dueling Pistols Zinfandel-Syrah, Dry Creek Valley, California

 

CARAMEL APPLE POT DE CRÈME

Butterscotch Crème | Apple Crumble | Pine Nut

Pairing: Old Fashioned Apple

 

 

VEGAN BREAD

vomFASS Signature Bread Dip

Pairing: Valdo Prosecco Brut, Italy

 

VEGAN SQUASH BISQUE

Pumpkin Seeds | vomFASS Pumpkin Seed Oil

Pairing: Schug Chardonnay, California

 

FORAGED MUSHROOM PETITE LASAGNA

Wisconsin Mushrooms | Vegan Béchamel

Pairing: Tommasi Valpolicella “Ripasso”, Italy

 

LITTLE GEM WEDGE SALAD

Smoked Tomato Foam | Haystack Leeks | Extra Virgin Olive Oil and Aceto Balsamico Maletti Dressing

Pairing: Parker Station Pinot Noir, California

 

GRILLED CELERY ROOT

Carrot | Parsnip Purée | Puffed Wild Rice

Pairing: Argiolas Costamolino, Italy

 

ROASTED SQUASH

Local Mushrooms | Seasonal Vegetables | vomFASS Cranberry Glaze

Pairing: Dueling Pistols Zinfandel-Syrah, Dry Creek Valley, California

 

VANILLA VEGAN ICE CREAM

Apple Crumble | Pine Nut

Pairing: Old Fashioned Apple

GLUTEN-FREE BREAD

vomFASS Signature Bread Dip | House Made Butter

Pairing: Valdo Prosecco Brut, Italy

 

SQUASH BISQUE

Cinnamon Crème Fresh | Pumpkin Seeds | vomFASS Pumpkin Seed Oil

Pairing: Schug Chardonnay, California

 

FORAGED MUSHROOM PETITE LASAGNA

Wisconsin Mushrooms | Gluten-Free Béchamel | Parmesan

Pairing: Tommasi Valpolicella “Ripasso”, Italy

 

LITTLE GEM WEDGE SALAD

Smoked Tomato Foam | Blue Cheese | Haystack Leeks

Pairing: Parker Station Pinot Noir, California

 

WALLEYE

Wisconsin Walleye | Parsnip Purée | Puffed Wild Rice

Pairing: Argiolas Costamolino, Italy

 

SEARED VENISON LOIN

Local Mushrooms | Seasonal Vegetables | vomFASS Cranberry Glaze

Pairing: Dueling Pistols Zinfandel-Syrah, Dry Creek Valley, California

 

BUTTERSCOTCH POT DE CRÈME

Gluten-Free Apple Crumble | Pine Nut

Pairing: Old Fashioned Apple

If you are Pescatarian, Vegetarian, Vegan, or Gluten-Free, we have a menu just for you. Please note your preference when reserving your seat.

One seating, 6:00 p.m. Reservations are required with a $20 deposit per person to reserve your seat. On-line registration closes two days before the dinner, but you’re welcome to call the store after that to see if there is space available.

This dinner is inside seating only. If current guidelines permit, we may seat two couples, registered separately in general seating, together at one table for four. We request that you be fully vaccinated and we will ask your permission to be seated with another couple. Bar seating and Chef’s Table seating are adjacent seats, so you will have others seated at your side.

*Price includes dinner. Pairings are additional. Tax and 20% service charge on food and drink will be added at event. Remaining payment (less the $20 deposit) to be made when checking in prior to start of the event. Please feel free to contact us if you have any questions.

**Full Tasting Pour is about half a drink per pairing (i.e. approximately 2.5oz wine, 0.75oz spirit, 6oz beer). Half Tasting Pour is half of that. You are also welcome to order drinks from our full bar before or during dinner. Whatever your choice, please plan accordingly for getting home safely.

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Details

Date:
November 27
Time:
6:00 pm - 9:00 pm
Cost:
$20
Event Category:

Organizer

DelecTable Madison

Venue

Delectable Madison
3248 University Avenue
Madison, 53705 United States
+ Google Map
Phone:
(608) 204-0300