HOUSE MADE BREAD
vomFASS Signature Bread Dip | House Made Butter
Pairing: Valdo Prosecco Brut, Italy
SQUASH BISQUE
Cinnamon Crème Fresh | Pumpkin Seeds | vomFASS Pumpkin Seed Oil
Pairing: Schug Chardonnay, California
FORAGED MUSHROOM PETITE LASAGNA
Wisconsin Mushrooms | Béchamel | Parmesan
Pairing: Tommasi Valpolicella “Ripasso”, Italy
LITTLE GEM WEDGE SALAD
Smoked Tomato Foam | Blue Cheese | Haystack Leeks
Pairing: Parker Station Pinot Noir, California
CRAB STUFFED WALLEYE
Wisconsin Walleye | Crab Cake Stuffing | Parsnip Purée | Puffed Wild Rice
Pairing: Argiolas Costamolino, Italy
VENISON WELLINGTON
Local Mushrooms | Millbrook Venison | Cranberry Jus Demi-Glace
Pairing: Dueling Pistols Zinfandel-Syrah, Dry Creek Valley, California
CARAMEL APPLE POT DE CRÈME
Butterscotch Crème | Apple Crumble | Pine Nut
Pairing: Old Fashioned Apple