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An Evening of Spanish Tapas | Cooking Class at DelecTable
January 5 @ 6:00 pm - 8:30 pm$69.00
Keep celebrating the New Year while helping to prepare and then getting to enjoy these tantalizing, tasty Spanish tapas treats:
Pimento and Garlic-Roasted Olives with Honey-Whipped Feta
Patatas Bravas (Fried Fingerling Potatoes with Spicy Tomato Chili Sauce)
Grilled Bacon-Wrapped Chorizo-Filled Dates
Garlicky Shrimp with Olive Oil and Pan Con Tomate (Tomato bread)
Calamari with Saffron Mayonnaise
Three Cheese Focaccia
Cold beer, wine, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.