We are craving spending time with friends, but worry about gathering with folks outside our bubble, and wonder if it’s all right to go out for a meal. So we’ve taken extra precautions to help keep everyone safe and healthy. 
 
We are proud to be the first restaurant, to our knowledge, where our servers wear ZShields. These clear shields cover our servers’ faces from the collarbone up, screening their eyes as well as protecting you from particles that might be missed by their mask. This new shield design is especially effective for dining out, since you’re sitting and we’re standing. Our servers also wear KN95 or surgical masks and fresh gloves.
 
Our dining space is unique in that our hood system is in the dining room. The advantage to this is it pulls air out of the room and replaces it with fresh air from outside, rather than recycling the room air. Additionally, we have installed the iWave-C (for commercial applications) in our air ducts to purify the air that is recycled. This is a state-of-the-art air purifier that has been shown to inactivate 92.6% of the Covid-19 virus in 15 minutes and 99.4% in 30 minutes.
 
Here are a couple quotes we have received from our customers since we have opened:

“The safety precautions were excellent – distance between tables, silverware, etc.”

“This is our first time eating out since the pandemic started, and this feels good, it feels safe.”

Throughout the pandemic, we have been following CDC and local health guidelines to ensure your safety. Here are some of the actions we are taking to protect you and our team:

  • We are requiring dinner attendees to wear a face mask anytime you are not seated at your table. (Please bring your own face mask.)
  • Each party will have its own table.
  • Tables are spaced a minimum of six feet apart.
  • Tables and chairs are sanitized before and after a dinner.
  • Silverware is not preset. Silverware will be delivered wrapped in your napkin once you are seated. 
  • Staff will always wear face masks, face shields, and fresh gloves.
  • Staff regularly washes their hands.
  • Surfaces are sanitized regularly.
  • If you are feeling sick, please do not come to dinner. We will work with you to reschedule your Micro Private Dinner in the future when you are well.